Ready For Summer

Yesterday we made homemade blackberry jam. I like to make homemade jam because I know exactly what is going into it, and it tastes SO much better than store bought. It also got me very excited for summer season of picnicking with PB&J's and enjoying the nice outside weather. It is also fairly inexpensive to make, and you can freeze it for up to one year (I doubt it will last that long because it tastes so good). Also, I just finished all my finals this week, and am ready to celebrate! Happy Summer!